What we'll have to eat

[Sean Johnson]

A couple folks have asked what to expect from the food standpoint. They usually require that we do a sit-down dinner at this place, but after getting a bunch of feedback from folks I was able to convince her to let us just do Hors D’oeuvres. The event manager is giving us tons of everything they make, including:

• Chicken Satay with Peanut Sauce
• Fig Mascarpone in Phyllo
• Spanikopita
• Deviled Eggs
• Vegetarian Springrolls
• Carpaccio on Crostinis
• Belgian Endive with Herbed Goat Cheese and Walnuts
• Coconut Shrimp
• Bacon Wrapped Scallops
• Ahi Tuna or Lobster Tacos
• Baked Brie and Raspberry in Phyllo
• Shrimp Bruschetta
• Crudite: An assortment of fruits, vegetables, cheeses, crackers and dips
• Hummus with Pita Chips
• Poached Salmon with Dill Sauce and Crackers
• Chocolate Fountain: with 5 dipping selections

So yeah, there will be plenty of grub.

BTW, if you know you'll be there, it would help me a ton if you could purchase tickets in advance. I owe another big deposit (50% of the cost) this month, so anyone who can buy early would earn my undying gratitude. You can grab tickets here:

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_butt...

Thanks everyone - enjoy your Spring!